George Foreman GR26B Manual De Instrucciones página 4

6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic, nylon or wood utensils to avoid
scratching nonstick surface of grill plates. Never use metal skewers, tongs,
forks or knives.
Important: heat continues to be ON until grill is unplugged.
8. Allow drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a
full grill of food. Cooking time will depend upon thickness and cut being
used. Use a cooking thermometer as a test for doneness. If the food needs
longer cooking, check periodically to avoid overcooking the food.
FOOD COOKING TIME
MEAT
Hamburger (5 oz.), 4 – 6 minutes
Fresh
Hamburger (5 oz.), 5 – 6 minutes
Frozen
Flank steak (¾ lb.) 6 – 8 minutes
Skirt steak (½ lb.) 4 – 6 minutes
NY strip steak (shell 6 – 8 minutes
steak) (6 oz.)
Beef tenderloin (5 oz.) 4 – 6 minutes
Beef kabobs 5 – 7 minutes
Pork loin chops, 4 – 6 minutes
boneless
COMMENTS
¾-inch thick
Cooked to medium
(160ºF)
¾-inch thick
Cooked to medium
(160ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
¾-inch thick
Cooked to medium
(160°F)
¾-inch thick
Cooked to medium rare
(145ºF)
¾-inch thick
Cooked to medium rare
(145ºF)
Cooked to medium
(160ºF)
¾-inch thick
Cooked to 160ºF
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FOOD COOKING TIME
MEAT
Sausage, link or patty 4 – 6 minutes
Hot dogs 4 – 5 minutes
Bacon 6 – 8 minutes
Smoked pork loin 4 – 6 minutes
chops, boneless
Lamb chops, loin 5 – 7 minutes
POULTRY
Chicken breast, 11 – 13 minutes
boneless and skinless
(8 oz.)
Chicken tenderloins 4 – 6 minutes
4 to 6 pieces
Turkey tenderloin 9 – 11 minutes
(½ lb.)
Turkey burgers (5 oz.) 4 – 6 minutes
FISh
Tilapia fillets (6 oz., ea.) 5 – 7 minutes
Trout fillet 6 oz. 4 – 6 minutes
Salmon fillet 5 – 7 minutes
(8 oz. piece)
Salmon steak 7 – 9 minutes
(6 – 8 oz.)
Tuna steak (6 oz.) 4 – 6 minutes
Shrimp 3 – 4 minutes
COMMENTS
Cooked to 160°F
Cooked to 168°F
Cook until crisp
Cooked to 160ºF
¾-inch thick
Cooked to medium
(160ºF)
Cooked to 170ºF
Cooked to 170ºF
Cooked to 170ºF
Cooked to 170ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
Cooked to 145ºF
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