COOKING MODE
BEFORE FIRST USE: Wash glass lid and
removable stoneware crock in hot, soapy
water. Rinse and dry.
1. Turn unit on by pressing ON/OFF
button. The unit will automatically default
to a cooking time of 4 hours on HIGH.
(FIGURE 1)
2. Select desired cooking temperature by
pressing the TEMP button.
NOTE: Do not use WARM setting to cook
or reheat food. (FIGURE 2)
3. Adjust cooking time by pressing the
HOURS button. 2, 4, 6, 8, or
10 hours can be selected. Cooking
time will then count down in 2-hour
increments. Visit www.foodsafety.gov for
more information on safe internal cooking
temperatures.
(FIGURE 3)
NOTES:
• The cooking temperature and selected
cooking hours function independently of
one another and either may be changed
at any time. When a new cooking time is
selected, the unit will reset to count down
from the new number of hours chosen.
• As a safety precaution, the unit will
not stay on for more than 14 hours of
continuous cooking and warming time
and will also shut off automatically.
The selected cooking time will glow for 2
hours. When the 2 hours are finished, the
next 2-hour light will glow and continue
the countdown until the cooking time is
complete.
At the end of the cooking time, the slow
cooker will automatically switch to WARM
setting. NOTE: Cook time plus warm time
cannot exceed 14 hours. When the unit
switches to WARM, the light glows to
show how much time is remaining of the
14 hours
6
FIGURE 1
FIGURE 2
FIGURE 3