Zavor LUX LCD Manual Del Usuario página 17

Lentils (Brown)
Lentils (Green)
Lentils (Red)
Lima Beans
Navy Beans
Pinto Beans
Red Beans
Soybeans
Split Peas (Green)
Split Peas (Yellow)
Pressure Cooking Rice/Grains: To achieve best results when pressure cooking
rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill the removable cooking pot more than halfway to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; use the natural
release method instead.
4. Pearl Barley tends to froth, foam and sputter, which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure not to fill
the removable cooking pot more than halfway.
Rice/Grain
Arborio
Barley
Basmati
Brown
Couscous
Jasmine
Long Grain
Millet
Pearl Barley
Quick Cooking Oats
Quinoa
Short Grain Rice
Steel Cut Oats
Sushi Rice
Wheat Berries
Wild Rice
Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/
poultry, please refer to the below tips and hints:
1. Cut meat/poultry into equal size pieces for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces and
those that cook more slowly into smaller pieces.
High
High
High
High
High
High
High
High
High
High
Rice/Grain Pressure Cooking Chart:
Grain : Water Ratio
Pressure Setting
High
High
Low
High
High
Low
Low
High
High
High
Low
Low
High
Low
High
High
15
15-20 minutes
15-20 minutes
15-17 minutes
20-24 minutes
25-30 minutes
25-30 minutes
25-30 minutes
25-30 minutes
15-20 minutes
15-20 minutes
Cooking Function &
(180ml Cups)
1:3
1:3-1:4
1:1½
1:1¼
1:2
1:1
1:1½
2:3
1:4
1:1 2⁄3
1:2
1:1½
1:1 2⁄3
1:1½
1:3
1:3
N/A
N/A
N/A
10-15 minutes
20-25 minutes
20-25 minutes
20-25 minutes
20-25 minutes
10-15 minutes
10-15 minutes
Cooking Times
6 minutes
25-30 minutes
6-9 minutes
25-30 minutes
5-8 minutes
8-9 minutes
10 minutes
10-12 minutes
25-30 minutes
5-6 minutes
8-10 minutes
8-9 minutes
10 minutes
9 minutes
25-30 minutes
25-30 minutes