Greek Yogurt; Grains Function - Zavor LUX LCD Manual Del Usuario

Greek Yogurt

1. Place a strainer or a cheesecloth inside a container, so the strainer doesn't
touch the bottom of the container to allow for better drainage.
2. Pour the homemade yogurt into the strainer or cheesecloth and cover. Put it in
the refrigerator to strain and chill for at least 2 hours. The longer the time, the
thicker the yogurt becomes.
3. Gently remove yogurt from strainer or cheesecloth by turning the strainer or
cheesecloth upside down on a plate or container.
4. Put it back in the refrigerator to chill for another few hours before serving.

Grains Function

This program ensures that your grains are cooked to perfection every time and
that they maintain all of their richness and nutrients. Grains function uses a
pressure cooking program. You may also find it as a setting in the PRESSURE
COOK function.
Grains Function Temperature/Timer Chart:
Setting Pressure Cook
Custom High or Low
Barley High
Quinoa Low
Risotto High
n/a (this is a
White Rice
steaming setting)
Brown Rice High
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
Temperature Preset Time
226°F-230°F or
1 minute*
240°F-248°F
240°F-248°F 30 minutes
226°F-230°F 1 minute
240°F-248°F 6 minutes
212°F 10 minutes
240°F-248°F 20 minutes
28
Timer
1 minute-6 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
1 minute-6 hours,
1-minute increments
not programmable
1 minute-6 hours,
1-minute increments