Important Precautions; Manufacturer Liability - Marcato REGINA WELLNESS Instrucciones Para El Uso Y El Mantenimiento

HOW TO PREPARE THE MACHINE FOR USE
Attach the machine to a corner of the table with the clamp provided and insert the handle into the SLOW
opening as illustrated in Figure 1. The hole (the fitting) FAST can be used to facilitate the rotation of the
crank in case the dough is too hard.When using the machine for the first time, clean all the pieces with a
dampened cloth. Clean the machine with a dampened cloth before the first use.
BASIC RECIPE FOR THE DOUGH - Serves 6 people
* 500 g of soft-wheat flour
* 5 whole eggs
To achieve better pasta, for the flour use a mixture of 250 g of
soft-wheat flour and 250 g of durum-wheat flour
(semolina / durum wheat semolina).
100 g of flour will be needed while processing the pasta with the machine.
HOW TO PREPARE THE DOUGH
Pour the flour into a bowl and break the eggs into the center (Fig. 1).
Mix the flour, the eggs and the water with a fork and knead the dough.
Keep kneading the dough by hand until it is smooth and sticks together Fig. 2). If the dough is too dry, add
some water, if it is too sticky add some flour.
Take the dough out of the bowl and place it on lightly floured table. Continue to knead the dough by hand,
if necessary (Fig. 3). Then cut it into small pieces.
Attention: great dough should never stick to your fingers.
Helpful hint: do not use cold eggs just taken from the refrigerator!
HOW TO MAKE PASTA WITH THE REGINA
Insert a small piece of dough into the hopper and turn the crank (Fig. 4). After a few moments the pasta will
exit the die. When it has reached the desired length, cut the pasta with the special arc (Fig. 5).
Turn again the crank slowly and cut the pasta again. Put more small pieces of dough into the hopper and
repeat these steps. If the dough tends to stick, lightly dust the small pieces of dough with flour before
putting them into the hopper. Place the pasta on a table cloth and leave to dry for about an hour (Fig. 6).
Bring abundant salted water to a boil, where you will cook the pasta.
Fresh pasta cooks in just a few minutes, on average between 2 and 4 minutes, depending on its thickness.
Dry pasta needs longer to cook, from 4 to 6 minutes, depending on the thickness.
Stir gently and drain the pasta when it is cooked. Pour the pasta into the pan with the sauce and add some
of the water in which the pasta was boiled.
Mix and add some grated Parmesan cheese. Serve on heated plates and... enjoy!
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HOW TO CHANGE THE DIES
Turn the crank handle counterclockwise by a few turns. Lift the arc and the top cover as shown in the
image (Fig. 7). Unscrew the locking ring nut with the wrench supplied (Fig. 8).
Choose the desired die and place it over the opening, centring it with the worm screw, lining up the four
fins of the die with the respective slots of the housing tank (Fig. 9).
Tighten the ring nut, holding the die in its position (Fig. 10). Put the cover back onto the machine and insert
the dough, in small pieces: different types of pasta are ready! (Fig. 11)
CLEANING THE MACHINE AFTER USE
Turn the crank handle counterclockwise by a few turns. Lift the arc and the top cover as shown in Figure
7. Loosen the locking ring nut with the wrench. Lift the locking fork and the die-holder (Fig. 12).
Turn the extrusion tank counterclockwise and remove it from its housing (Fig. 13).
Disassemble all the parts of the machine that you have used and let them dry for a few hours (Fig. 14).
Remove dry pasta residues using a brush and a wooden stick (Fig. 15).
Never wash the machine in the dishwasher! Reassemble the machine and always put it away in its box.

IMPORTANT PRECAUTIONS

This appliance can be used by people with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge if they are supervised or have been instructed about the safe use of the
appliance and if they have understood the dangers involved.
Do not allow children to use the appliance as a game.
This product was designed for use in home environments or work areas such as: areas equipped as
kitchens inside stores, offices and other work areas, hotels and other facilities.
The user manual is an integral part of Regina and must be kept in its entirety for the entire life-cycle of
the product.
Before using Regina, we recommend carefully reading this manual which contains instructions necessary
to maintain the functional and aesthetic qualities of the product unchanged.
Marcato reserves the right to making all changes necessary to improve its products without giving
advance notice. The illustrations and descriptions contained in this manual are therefore not binding and
only have an indicative value.

MANUFACTURER LIABILITY

Marcato S.p.A. declines any liability for damage to people or property caused by:
- use of Regina other than the one intended;
- not reading the user manual;
- altering or modifying even a single part of the product;
- using non original spare parts;
- not following safety warnings.
DISPOSAL OF COMPONENTS
Exhausted or end of life-cycle components must not be disposed of with home waste.
In compliance with current legislation, appliances that have reached the end of their service life must be
sent to recycling centres. In this way, it is possible to protect the environment by recycling materials from
old appliances. For further information, contact local authorities or those working in recycling centres.
Packaging materials must be sent to suitable recycling centres.
Dear Customer, we thank you for purchasing an original Marcato product Made in Italy.
Since 1930, Marcato products have been available in all kitchens where the pleasure of eating healthily
and genuinely has been rediscovered.
Authentic "Made in Italy" that distinguishes design style, detailed quality and durability.
The Regina pasta machine present in this package makes it possible to prepare different fresh pasta
formats in a few minutes.
For further information: www.marcato.it
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