Rack Positions - Maytag Precision Touch Control 800 Guía De Uso Y Cuidado

Rack Positions

RACK 7 (highest
position): For some
single rack baking
on cookie sheets
and broiling.
RACK 6: Used for
some single rack
baking on cookie
sheets and broiling.
Used for multiple
rack baking.
RACK 5: For single rack baking on cookie sheets
and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
RACK 2: Used for some single rack baking on cookie sheets
and roasting small cuts of meat. Use for multiple rack baking.
RACK 1: Use for roasting large cuts of meat and poultry.
All manuals and user guides at all-guides.com
7
6
5
4
3
2
1
Oven
Bottom
Convection baking
on two racks
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Use rack positions 3 and 6, or 2
and 4.
Note: When convect baking on two racks, check foods at
the minimum suggested time to avoid over-browning or
over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 3 and 6 for convection baking.
Place the cakes on the rack as shown.
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