Premium PBM50 Manual De Uso Y Cuidado página 6

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Marinate tougher cuts of meat to tenderize them before grilling.
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To prevent heat loss and for even cooking, do not open lid frequently.

To avoid drying out meat and fish, do not pierce with a utensil.

Better cooking results will be achieved with boneless cuts of meat, chicken and
fish.

Cut the edge of the meat in several places to prevent curling of the meat.

If grilling more than one item, select foods of even thickness. This will promote
consistent doneness and appearance.

For grilling small portions, make sure meat is centered on grill. When grilling
large portions, distribute evenly and allow one inch space between foods to
promote uniform cooking.

When grilling fish or chicken breast fillets, tuck extremely thin parts under to
prevent overcooking.

If food is under-cooked when removed from the grill, simply return it to grill for
additional cooking time.

Remember that since the grill is cooking from both sides, cooking time will
typically be shorter than expected. Watch carefully to avoid overcooking.

Do not overfill the grill.
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Important: Use only silicone, plastic and wooden utensils when cooking on the
grill. Silicone utensils are especially good because they do not discolor or melt
with the high temperature.

When grilling food with grease, put them into the three cavities with grease
notch and adopt the adjustable feet to drain more grease out.

After finishing grilling, be cautious of grease splashing out when open the lid.
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