Cooke & Lewis CLCPBL Manual De Instrucciones página 44

• Turn tenderloins and sirloins halfway through the cooking time.
• Turn steaks after ⅔ of the cooking time.
Beef
Pot-roasted beef,
approx. 1 kg*
Fillet of beef, medium,
approx. 1 kg*
Sirloin, medium,
approx. 1 kg*
Steak, medium, 3
cm thick**
* Lower wire rack.
** Higher wire rack.
Veal
Note:
Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Veal
Joint of veal, approx.
1 kg*
Knuckle of veal,
approx. 1 kg*
* Lower wire rack.
Pork
Notes:
• Turn lean joints of pork and rindless joints halfway through the cooking time. Finally, allow to stand
for approx. a further 10 minutes.
• Place the joint in the ovenware rind-side up. Score the rind. Do not turn the joint. Finally, allow to
stand for approx. a further 10 minutes.
• Do not turn pork fillets or pork chops. Finally, allow to stand for approx. a further 5 minutes.
• Turn the neck of pork after ⅔ of the cooking time.
Pork
Joint without rind (e.g.
neck), approx. 750 g*
MID10392 300000017 Compact Oven black v5b_R.indd 44
Accessories Type
of heating
Ovenware
with lid
Ovenware
without lid
Ovenware
without lid
Higher wire rack
Accessories Type
of heating
Ovenware
with lid
Ovenware
without lid
Accessories Type of
heating
Ovenware with
lid
Temperature MIcrowave
in ˚C, power
grill setting in watts
180-200 -
180-200 100
210-230 100
3 -
Temperature MIcrowave
power
in watts
180-200 -
200-220 -
Temperature MIcrowave
in ˚C, grill power in
setting watts
220-230 100
44
Cooking time
in minutes
120-143
30-40
30-40
each
side: 10-15
Cooking time
in minutes
110-130
120-130
Cooking time
in minutes
40-50
10/05/2017 13:59