Cooke & Lewis CLCPBL Manual De Instrucciones página 47

Poultry
Goose breast,
2 pieces,
500 g each*
Goose legs, 4 pieces,
approx. 1.5 kg*
Turkey breast,
approx.1 kg*
Turkey drumsticks,
approx. 1.3 kg*
* Lower wire rack.
** Higher wire rack.
Fish
Note:
• For grilling, place the whole fish, e.g. trout, onto the middle of the higher wire rack.
• Grease the wire rack with oil beforehand.
Fish
Fish steak, e.g. salmon, 3 cm
thick, grilled
Whole fish, 2-3 pieces, 300 g
each, grilled
Tips for roasting and grilling
The table does not contain
information for the weight of
the joint.
How to tell when the roast is ready.
The roast looks good but the juices
are burnt.
The roast looks good but the juices
are too clear and watery.
The roast is not well-done enough.
MID10392 300000017 Compact Oven black v5b_R.indd 47
Accessories Type
of heating
Ovenware
without lid
Ovenware
without lid
Ovenware
with lid
Ovenware
with lid
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter
cooking time. For larger roasts, select a lower temperature
and a longer cooking time.
Use a meat thermometer (available from specialist shops)
or carry out a "spoon test". Press down on the roast with a
spoon. If it feels firm, it is ready. If the spoon can be pressed
in, it needs to be cooked for a little longer.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and
place the slices of roast meat in the gravy. Finish cooking the
meat using the microwave only.
Temperature MIcrowave
in ˚C, power
grill setting in watts
210-230 100
210-230 100
200-220 -
200-220 100
Type Temperature ˚C Cooking time
of heating
3
3
47
Cooking time
in minutes
25-30
30-40
90-100
50-60
in minutes
20-25
20-30
10/05/2017 13:59