Proline KM11 Manual De Instrucciones página 6

 Keep the button next to the opening pressed and rotate the grinder body
anticlockwise until it is fixed to the appliance.
3. Insert the feed screw, long metal end first, into the front end of the grinder body.
4. Place the cutter, blade side facing out, over the base of the stem on the feed screw.
5. Fit one of the grinding plate onto the feed screw stem.
 To make sausage, fit the sausage nozzle fixer first and then fit the long or small
sausage nozzle over the nozzle fixer.
6. Fit the nut ring over the grinding plate or sausage nozzle and turn the nut ring clockwise
until it is secured to the grinder body.
7. Fit the tray into the grinder body.
Vegetable Slicer/Shredder Kit Assembly
Insert and lock
Unlock and
take away
OPERATION
Ensure the speed/pulse selector is set to 0. Plug the appliance into the mains socket.
Low to medium speed settings for making bread dough
 Use the dough hook or beater to mix and knead yeast doughs.
 It is recommended that the maximum amount of flour and water to be used is 1000g for
flour and 600ml for water. First put flour and then pour water in the bowl.
 The ingredients should be mixed at a lower speed for 30 seconds, and then the speed
increased to a medium speed for additional 3-5 minutes. (Max: 5-minute continuous use,
allow the appliance to cool down between two consecutive cycles.)
1. Fit the slicer/shredder body to the opening.
 Keep the button next to the opening
pressed and rotate the slicer/shredder
body anticlockwise until it is fixed to the
appliance.
2. Insert one of slicer or shredder into the
slicer/shredder body.
 2 Slicing Cones to slice a variety of
fruits and vegetables thick or thin
 2 Shredding Cones to shred ingredients
like cheese or carrots, fine or coarse
3. Fit the pusher into the slicer/shredder
body.
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