Brod & Taylor FP-101 Manual De Instrucciones página 8

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Covering the Dough. Most dough and shaped loaves will not need to be covered
while in the Proofer, as the water tray will provide the ideal humidity to keep the dough
from forming a crust. However, if using the Proofer for an extended fermentation, such
as an overnight (12 hours) biga or pre-ferment, it is safest to cover the bowl or container.
FAQ (Frequently Asked Questions)
Can I run my Proofer for more than a few hours at a time?
Yes, the Proofer is durable and may be run continuously. It uses very little electricity,
only about 30 watts per hour when set at 75F / 24C.
Is there one temperature that works well for rising all types of bread?
The temperature we often use is 80F / 27C. This is a temperature that can work for
nearly any type of bread, from sweet rolls
to croissants to sourdough and even rye.
Don't hesitate to use a warmer setting
of 86F / 30C if you are in a hurry, but
for many recipes 80F / 27C represents
a nice balance between a slower, more
flavor-producing speed and a faster, more
convenient speed.
Why shouldn't I put yogurt jars directly
over the center of the Proofer?
The Proofer's heat source is more
concentrated in the center so that there will
be enough warmth under the water tray to
create humidity for rising bread. The higher temperature range is designed to work well
for making yogurt and cheese. For yogurt making, a jar placed directly in the center
may rise in temperature as high as 120F / 49C, which could begin to damage some of
the more delicate yogurt cultures. The Proofer can easily hold eight 1 quart or liter jars
which are 8" / 20cm high of yogurt without the need to place a jar directly in the center.
For these processes, the lids need to be on jars to prevent evaporation, heat loss, and
contamination from the environment.
Does the Proofer have a thermostat?
Yes, there is a thermostat located in the base of the Proofer. The heating element
cycles on and off according to the temperature of the aluminum plate. This cycling
on and off occurs within a very narrow range, making the Proofer very accurate and
reliable at maintaining a steady temperature.
I put bread dough in my Proofer and it doesn't feel warm- is it working properly?
If your Proofer was set to a cooler temp 75F / 24C it may not feel very warm to the
touch even when working properly. To test, or to speed rising, set it at 90-95F / 32-35C
and check for a pleasantly warm feel when you touch the center of the aluminum base
plate.
Why isn't the air temperature inside my Proofer the same as the setting?
The Proofer is calibrated to keep the contents of a jar or bowl at the designated
temperature setting, not the air inside. To test the temperature of the Proofer, fill a
small metal cup 8 oz / 250ml half full with room temperature water and place on the
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