KÜPPERBUSCH FKF8800.1i Manual De Instrucciones página 13

Type of food
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
Peas, kohlrabi
Spring onions, radishes, as‐
paragus, spinach
Fruit
Pears, dates (fresh), straw‐
berries, peaches
Plums
rhubarb, gooseberries
Apples (not sensitive to
cold), quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
Cakes containing cream and other kinds
of pastry products can be stored in the
NaturaFresh compartment for 2 or 3 days.
Not to be placed in the NaturaFresh
compartment:
• Cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
melons, mango, papaya, oranges,
lemons, kiwi fruit.
• Vegetables which have to be stored at
room temperature like tomatoes,
potatoes, onions, and garlic.
• The types of food not mentioned above
should be stored in the refrigerator
compartment (e.g. all sorts of cheese,
cold cuts, etc.).
Air humidity adjustment
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
The NaturaFresh compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in the
NaturaFresh compartment for up to two
days.
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
• The whole storage cycle time will
depend on the preservation conditions
made prior to the final storage in the
fridge.
Storage time
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
The level of air humidity in the
drawers depends on the
content of humidity in the
stored food, vegetable and fruit
and on the frequency of door
opening.
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