DAIRY PRODUCTS
Butter
2-3 Weeks
Milk
1-2 Weeks
Cream Cheese, cheese
food, and cheese
2-4 Weeks
spread
Hard Cheese (un-
3-4 Months
opened)
Hard Cheese (opened)
2 Months
Cottage Cheese
10-15 Days
Cream
7-10 Days
Sour Cream
2 Weeks
Cream Dips (opened)
1 Week
Yogurt
10-14 Days
Frozen Yogurt
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EGGS
Eggs (uncooked)
3-4 Weeks
Eggs (cooked)
1 weeks
Leftover egg dishes
3-4 Days
FRESH FRUITS
Apples
1 Month
Bananas
2-4 Days
Peaches, Melons,
3-5 Days
Pears, Avocados
Berries and Cherries
2-3 Days
Apricots
3-5 Days
Grapes
2-5 Days
Pineapple (un-cut)
2-3 Days
Pineapple (cut)
5-7 Days
Citrus
1-2 Weeks
Juice
6 Days
Frozen Juice
Thawing only
6-9 Months
Wrap or cover tightly.
Check date code. Most milk and similar products are sold in date-coded
Not recommended
cartons that indicate a products' s peak freshness. Re-seal with cap or
wrap tightly. Do not return unused protions to oroginal container.
Not recommended
6 Months
Check date code. Keep all cheese tightly packed in moisture proof wrap
Not recommended
Not recommended
2 Months
Check date code. Most yogurt, creams, and similar products are sold in
Not recommended
date-coded cartons that indicate a product' s peak freshness. Re-seal or
cover tightly. Do not return unused portions to original container.
Not recommended
Not recommended
Check date code. Keep covered.
2 Months
Check date code. Store eggs in coldest part of refrigerator and in their
Not recommended
original container.
Not recommended
Store in covered container
Not recommended
Store in covered container
Not recommended
Not recommended
Not recommended
If storing in refrigerator, do not wash fruit before storing. Store in mois-
12 Months
ture resistant bags or containers. Wrap cut fruits. Some fruits darken
when refrigerated.
Not recommended
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Not recommended
6-12 Months
Not recommended
Store uncovered.
Check date code and re-seal in original container. Do not return unused
Not recommended
portions to original container.
12 Months
Check date code. Do not re-freeze.
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