brentwood TS-1045BK Manual Del Usuario página 4

Parts:
Lid /Cover
Egg Poacher
Omelet Tray
Egg Holder
ON / OFF
Switch
USING YOUR EGG COOKER:
WARNING: Avoid contact with hot surfaces.
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
• Before your first use, wash the accessories using warm soapy water. Rinse and dry
thoroughly before reassembling.
Attention: First use may cause a slight odor or small smoking upon heating, it is normal. This is
a result of the heating element chemical reaction. It quickly goes away.
CAUTION: Do not overfill the appliance or operate it when empty.
SOFT, MEDIUM AND HARD-BOILED EGGS:
1. Measuring water
• The amount of water required depends on the number of eggs and the degree of
hardness/softness desired. The measuring cup marked 3 scales: soft, medium and hard-
boiled. Each scale has the number of water marked on it. Fill the measuring cup with
water up to the appropriate mark.
• Make sure that the egg boiler is placed in horizontal position.
• Unwind the cable from the base.
• Pour measured amount of water into the boiling plate.
2. Prepare for eggs
4
Measuring
Cup
Sharp Egg Pin