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RICE/WATER MEASUREMENT TABLE
UNCOOKED RICE
RICE WATER LINE INSIDE POT
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the
bottom of the pot.
• Want perfect brown rice without the wait? Use the "Delay Timer." Simply add rice and water in the morning and set the "Delay Timer" for
HELPFUL
when rice will be needed that night. See "To Use The Delay Timer" on page 8 for more details.
HINTS
• This chart is only a general measuring guide. As there are many different kinds of rice available rice/water measurements may vary.
APPROX. COOKED RICE YIELD
Line 2
Line 3
Line 4
Line 5
Line 6
Line 7
Line 8
Line 9
Line 10
4 Cups
6 Cups
8 Cups
10 Cups
12 Cups
14 Cups
16 Cups
18 Cups
20 Cups
COOKING TIMES
WHITE RICE: 30-35 Min.
BROWN RICE: 80-85 Min.
WHITE RICE: 32-37 Min.
BROWN RICE: 82-87 Min.
WHITE RICE: 34-39 Min.
BROWN RICE: 85-90 Min.
WHITE RICE: 38-43 Min.
BROWN RICE: 87-92 Min.
WHITE RICE: 40-45 Min.
BROWN RICE: 90-95 Min.
WHITE RICE: 41-46 Min.
BROWN RICE: 93-98 Min.
WHITE RICE: 43-48 Min.
BROWN RICE: 95-100 Min.
WHITE RICE: 44-49 Min.
BROWN RICE: 98-103 Min.
WHITE RICE: 48-51 Min.
BROWN RICE: 100-105Min.
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