FRYING
6. To fry food, place food in basket. TO FRY
UNBATTERED FOOD: Place food in basket and
proceed with Step 7. TO FRY BATTERED FOOD
(such as tempura batter): Lower basket into oil; then
carefully drop food directly into oil. (FIGURE 16)
NOTE: Do not exceed maximum amount of food
to be fried in one batch. See Frying Chart for more
information.
7. Carefully place basket in fryer. Replace lid.
(FIGURE 17) WARNING! Never operate unit without
oil in pot or unit will exceed temperature limit and will
require resetting.
8. When frying is done, remove lid, raise basket, and
hook over removable oil pot to drain.
NOTE: Do not allow condensation to drain into oil pot
while removing lid or while unit is off. (FIGURE 18)
9. Carefully empty food from basket and place in a
bowl or colander lined with paper towel. Fill and
repeat as needed. Set thermostat to MIN and
unplug appliance after use. (FIGURE 19)
FIGURE 16
FIGURE 17
FIGURE 18
FIGURE 19
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