Team kalorik TKG WM 10 Manual De Instrucciones página 6

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USE
• Before first use, wipe the baking plates with a damp cloth to remove all packaging
residues.
• Close the appliance and plug it into the electrical outlet. The red pilot light will come on to
indicate that the appliance is connected to the mains.
• Press the ON/OFF key to start preheating. Preheating time « 4:30 » is displayed.
• Leave the appliance closed during preheating in order to avoid a waste of energy. A
smell might occur when using the appliance for the first time. This will disappear after a
short while.
• When preheating has finished, the green pilot light comes on and you will hear 4 beeps.
• Open the appliance by pulling the round handle towards you and raising the handle
which is connected to the lid and the upper baking plate. Then lightly brush the baking
plates with butter, margarine or cooking oil.
• Pour dough evenly onto the middle of the bottom baking plate but not all the way to the
edges. Press the lid down in order to spread the dough evenly on the baking plates. Do
not overfill as dough might come out of the appliance.
• Press the COLOR/CRISP key to set the baking time. You can choose between 12 settings:
2:30 – 2:30+crisp – 3:30 – 3:30+crisp – 4:30 – 4:30+crisp – 5:00 – 5:00+crisp – 5:30 – 5:30+crisp –
6:00 – 6:00+crisp. The display shows the baking time. Note: If you choose a setting with the
« crisp » function (to make the waffles crispier), the ring of light around the COLOR/CRISP
key will light up.
• Press the START/RESET key to start baking. The green ready light goes out and the
countdown of the baking time begins.
• During the baking process, turn the appliance upside down from time to time by pushing
the round handle towards the waffle maker and turning clockwise in order to spread the
dough evenly and to bake and brown both sides of the waffles evenly.
• When the baking time has elapsed, 3 long beeps will sound and the green ready light
comes on again. The display shows again the setting that you have chosen.
• Remove the waffles with a plastic or wooden spatula. Never use metal or scratching
objects, as these might damage the non-stick coating.
• During use the baking plates become very hot. Be careful not to get burnt.
• If you want to bake more waffles, press the START/RESET key to bake waffles with the same
baking time as before or press the COLOR/CRISP key to set a new baking time before you
press the START/RESET key.
• When you have finished baking, press the ON/OFF key, then unplug the appliance and
leave it open so that the baking plates can cool down.
WAFFLE RECIPES
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp baking powder
6
Assembly page 6/32
TKG WM 10 - 080514