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How to Clean Your Hand Blender
Unplug. CAUTION: Never put motor-end of unit in water, other liquid, or place
in the dishwasher.
1. For easy cleaning, place blade-end
of unit under hot, running water
immediately after blending is
completed.
2. Wipe motor-end of handle with a
damp cloth or sponge.
Tips
• For thorough blending, add liquid portion
of recipe last (such as milk to ice cream for
a milk shake). Exception: When blending a
powdered mix with a liquid, add liquid first
and then powder (such as milk for a diet
drink or water for a soup mix).
• When processing bread, cracker and
cookie crumbs or chopping nuts, use a
covered container.
• Cut all solids (cooked meats, vegetables
and fruit) into approximately 1-inch pieces
before blending.
• Remember: The blender performs its tasks
in seconds – not minutes. Stop blender and
check the consistency before contents
become too fine or overblended.
• Do not overtax the motor with extra-heavy
loads such as stiff dough, cream cheese
dips or butter.
• If blending action in container should stop
during processing before mixture is
smooth, unplug unit and remove
ingredients from blade with rubber
spatula. Plug in unit to complete blending.
• It may be necessary to stop blending action
and remove blade-end from ingredients
and reinsert several times before mixture
becomes smooth.
• To make beverages icy cold, add one ice
cube at a time (up to 6) to an already-
blended mixture. Raise and lower blender
in a steady motion until ice is crushed.
NOTE: Your blender is not designed to
crush larger quantities of ice.
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3. The shaft, chopper bowl, blade,
and beaker are all dishwasher safe. Do
not put the chopper cover in the
dishwasher.
• For fluffy shakes, aerate upper part of
mixture by raising blender from bottom of
container.
• To chop fruits and vegetables, use chopper
bowl accessory.
YOUR BLENDER WON'T
• Whip egg whites or skim milk stiff.
• Mash freshly boiled potatoes.
• Grind raw meat, coffee beans, or whole
spices.
• Extract juices from fruits or vegetables.
• Grate cheese or chocolate.
SPLATTER-FREE BLENDING TIPS
1. Avoid lifting unit out of ingredients while
motor is on.
2. To prevent spillage: Fill a container about
two-thirds full. Suggested containers: Use
included beaker for individual servings of
drinks or shakes. For larger blending, use
mixing bowl or measuring cup with a 2-cup
capacity or larger.
3. When processing dry ingredients, use the
chopper attachment, large cup or bowl.
Make sure container is large enough to
allow for free movement of ingredients
during blending.
Blending Guide
Food
Speed
Reconstituted frozen
juice or mixed drink
LO
concentrates
Pancake or waffle
mixes
LO
No more lumpy gravies or soups. Follow
Gravy and soup
directions on package. To allow for blending
mixes
LO
action, use larger container than suggested on
Diet drink mixes or
Measure recommended liquid amount.
LO
instant breakfast
Canned tomatoes
Process until desired consistency is obtained.
LO
LO
Instant pudding,
Add recommended amount of cold liquid last.
then
mousse
HI
Cake mixes (not
LO
Follow package proportions, adding liquids and
recommended for
then
angel food, brownie
HI
or muffin mixes)
Process in covered plastic container. Break
LO
Cracker or cookie
about 6 crackers or cookies into container. For
then
crumbs
thorough blending, redistribute crumbs.
HI
LO then
Whipping cream
Process until desired volume is obtained.
HI
Add one cube at a time to already smooth
LO then
Icy beverages
beverage. Raise and lower blender in a steady
HI
Process about 1/2 cup at a time in covered
LO then
Chopped nuts
HI
Cut into 1-inch pieces. If necessary, stop
HI
blending, lift unit out of mixture and start
Pureed fruits
again until desired consistency is obtained.
Cut into 1-inch pieces. Add liquid to container
last. If necessary, stop blending, lift unit out of
Baby food
HI
Cut cooked meat into 1-inch pieces. Process about
Ground meat
HI
1/2 cup at a time in covered plastic container.
Process until desired consistency is obtained.
Dips
HI
Blending Tip
Add recommended amount of liquid.
Follow package directions.
package.
Add powder to liquid.
eggs last.
motion until ice is crushed.
plastic container. For even blending,
redistribute nuts.
mixture and start again until desired
consistency is obtained.
Not recommended for cream cheese.
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