ARIETE 180 Manual De Instrucciones página 18

Place the vacuum zip lock into hot water, inside the cooking pot.
Attention
the appliance automatically restores the proper cooking temperature. Please consider this when adjusting
cooking times.
The zip lock must be covered by water for the whole cooking time.
Changing the cooking cycle
To change cooking temperature or time, press and hold the setting button for cooking temperature and time
( ) for 3 seconds any time.
Repeat the setting procedure for cooking temperature and time.
Stopping the cooking cycle
To stop the cooking cycle any time, press and hold the setting button for cooking temperature and time (
for 3 seconds.
PREPARATION TIPS
times.
If the zip lock contains more pieces of food, these shall be distributed so ad to avoid overlapping and thus
preventing uneven cooking.
Cooking times and temperatures might differ according to personal taste and the kind of dish.
Attention
Any food being cooked at low temperatures must be immediately eaten so as to avoid bacteria multi-
plication. If you wish to eat food later, please reduce food temperature by placing the zip lock into iced
water. Food can be stored into the fridge for a few days.
Fruit and vegetables must be carefully washed.
Cooking times and temperatures for sous-vide cooking
Here follows a list with ideal times and temperatures for low-temperature sous-vide cooking of different kind of
food, so as to obtain the best cooking results.
of personal taste.
own temperature table according to personal taste!
Here follow ideal times and temperatures for sous vide cooking at low temperatures:
Offal and meat
Beef cheek, calf, meat stew
Lamb shoulder, lamb leg
Pork ribs
Sweetbreads
18
temperature
)
time
4 hours