Warning!
hygiene at all times:
If your collected breast milk is not
for immediate use, firmly seal the
filled breast milk container 13 with
the sealing disc 19 and screw
ring 17
and
refrigerator or freeze it.
Using a suitable pen or label, write
the date and the time when the
breast milk was expressed. Be sure
to note the retention periods in
"11.2 Important notes for handling
breast milk"
11.2 Important notes for handling breast milk
Breast milk
Freshly
At room temperature
expressed
Refrigerator (not in door)
Refrigerator freezer compartment
Upright/chest freezer
Defrosted,
Refrigerator (not in door)
unopened
Defrosted,
Refrigerator (not in door)
opened
Defrosting
Gradually in refrigerator
milk
At room temperature followed by immediate feeding
If time is short, defrost container with breast milk in
lukewarm water (max. 37°C), then feed immediately.
Warning!
hygiene at all times:
If transporting chilled breast milk
make sure that it stays chilled at all
times, otherwise the milk could go
off and be harmful to your baby.
Use a cooler bag with ice packs, for
example.
Defrosted, warmed or unused milk
must be disposed of and not
refrozen.
To
ensure
adequate
store
it
in
on page 36.
Storage location
To
ensure
adequate
To avoid damage:
Caution!
• When freezing breast milk, do not fill the
breast milk container 13 with more than
150 ml (5 fl oz), as breast milk expands as
it freezes and the container could burst.
For a space saving solution you can use
your
NUK Breast Milk Bags for freezing and
storage of breast milk.
Warning! Risk of scalding and risk
of destroying valuable nutrients:
Do not use a microwave to defrost
breast milk, as this can destroy
valuable nutrients and damage the
container
explosion). Uneven heating may
result in scalding!
If milk is heated excessively, you
risk destroying the vitamins and
other valuable nutrients it contains.
There is also a risk of scalding for
your baby.
Always check the temperature of
your warmed up breast milk before
feeding it to your baby.
1. To
achieve
temperature of approx. 37 °C, put the
36
Storage periods
Max. 6-8 hours
72 hours at 4 °C
2 weeks
6 months at –18 °C
24 hours at 4 °C
12 hours at 4 °C
Approx. 24 hours at 4 °C
material
(risk
the
correct
drinking
of