Premium PES1209C Manual De Instrucciones página 5

TIME/TEMPERATURE CHART
Control temperature
position
Off
Warming (250⁰F)
300⁰F
350⁰F
400⁰F
450⁰F
Food
Fried or scrambled eggs
Uncooked sausage link
Bacon
French Toast
Chicken
Hamburger (1/2" thick)
Ham slice 1/2" thick
Ham slice 3/4" thick
Fish
Pork Chops 1/2" thick
Pork Chops 3/4" thick
Grilled Sandwich
Steak 1" thick. Rare
Steak 1" thick. Medium
Steak 1" thick. Well done
Steak 1 1/2" thick. Rare
Steak 1 1/2" thick. Medium
Steak 1 1/2" thick. Well done
Pancakes
Equivalence
in Celsius
Off
Warming
(120⁰C)
150⁰C
180⁰C
200⁰C
230⁰C
Cooking time
Temperature (approximate
minutes)
250⁰F 3 to 5
300⁰F 20 to 30
350⁰F 7 to 12
350⁰F 6 to 10
350⁰F 25 to 40
350⁰F 8 to 12
350⁰F 10 to 12
350⁰F 14 to 18
350⁰F 5 to 10
350⁰F 15 to 20
350⁰F 25 to 30
350⁰F 5 to 10
400⁰F 6 to 7
400⁰F 10 to 12
400⁰F 13 to 18
400⁰F 8 to 10
400⁰F 18 to 20
400⁰F 21 to 26
400⁰F 2 to 3
4
Suggestions
Preheat skillet
Do not preheat. Turn often
Do not preheat. Turn often
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Brown both sides. Then reduce temperature to
250⁰F. Turn halfway into cooking time
Brown both sides. Then reduce temperature to
250⁰F. Turn halfway into cooking time
Butter outsides. Brown both sides
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Turn halfway into cooking time
Pour batter onto skillet. Flip over when bubbles
appear