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COOKING GUIDELINES
NOTE: The United States Department of Agriculture recommends that meat and poultry be
cooked to the following internal temperatures to be sure any harmful bacteria has been killed.
Ground turkey and chicken should be cooked to an internal temperature of 165
ground beef, veal, lamb and pork be cooked to an internal temperature 160 ˚ F / 71˚ C. Whole
chicken and turkey should be cooked to an internal temperature of 180 ˚ F / 82˚ C; 170˚ F / 77˚ C
for the breast. Goose and duck should be cooked to an internal temperature of 180
Fresh beef, veal and lamb, etc., should be cooked to an internal temperature of at least 145 ˚ F /
63˚ C. Fresh pork should be cooked to an internal temperature of at least 160˚ F / 71˚ C. When
re-heating meat and poultry products, they should also be cooked to an internal temperature of
165˚ F / 74˚ C.
A steam vent is located on the glass lid. The steam vent allows steam to escape while
cooking with the lid in place. CAUTION: Escaping steam is hot!
Be careful when removing or lifting the lid. Oven mitts are recommended when removing
cover from skillet base or when replacing it.
NOTE: If heating oil, always leave the lid off. If oil smokes, immediately turn
skillet "OFF" and allow cooling.
HOW TO CLEAN YOUR ELECTRIC SKILLET
CAUTION: Skillet is hot. Handle carefully.
1. Always allow the skillet to completely cool before cleaning.
2. Unplug cord from wall outlet, then remove temperature control probe from appliance.
CAUTION: The probe on the temperature control piece could be hot. Wipe probe clean with
a dry towel.
3. Immerse the lid in warm, soapy water and wash with a soft cloth or sponge. Rinse well
and dry.
4. The skillet can be immersed in water without the temperature control probe.
5. The skillet is dishwasher safe without the temperature control probe.
6. Use a damp cloth or sponge to clean the probe.
NOTE: Do not use steel wool, abrasive cleaners, or metal scouring pads on cooking
surfaces as this will damage the non-stick coating.
WARNING: Do not immerse temperature control probe in water or any other liquid.
˚ F / 74˚ C and
˚ F / 82 ˚C.