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Plantain &
Cheese Empanadas
Ingredients:
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4 ripe plantains
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2 tbsp sugar
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A pinch of salt
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2 tsp vanilla extract
Steps:
•
Slice the plantains in half.
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Boil the plantains for 20-30 minutes (until peels fall off).
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Remove from water and peel.
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In a large bowl mash the plantains.
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Add sugar, vanilla, and salt to mixture.
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Kneed in the flour.
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Roll the dough in to small balls.
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Follow the steps to make empanadas using the included plastic sheet
(WHITE CORN FLOUR DOUGH).
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Fill your empanadas with mozzarella.
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Serve and enjoy!
Note: All recipes make various batches
www.holsteinhousewares.com
•
2 cups all purpose flour
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1/2 cup of mozzarella
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