Faema E91 Diplomat Manual página 28

English
7.3 Drinks distribution - cappuccino (only if the cappuccino function is active).
Use only the filter carrier (49) with a one-way spout and the distribution
group to the right.
After having removed the filter carrier (49) from the group and emptied it
of the previous grounds, fill with a new dose of ground coffee and press.
Insert the filter carrier into the group, locking it well in place.
Place the cappuccino maker (29) close to the filter carrier spout (49).
Position the cappuccino cup, or a suitable container in such a way so
that the coffee and milk can flow into the cup without having to move it
between the two flows.
Press one of the cappuccino distribution keys (36, 37, 38 or 39). The led
above the selected key lights up, distribution commences and then stops
automatically.
It is possible to stop the distribution at any time by pressing the continuous/
STOP key (40).
As described in Chapter 2.1, “User dose - cappuccino distributor key
programming”, it is possible to select whether to distribute first the milk
and then the coffee or vice versa.
Paragraph 8, “User Instructions for the Cappuccino Maker”
describes how to adjust the temperature of the milk and the density of
the milk froth.
!
“When the machine is not used for a long period of time, comply
with the hygiene procedures regarding preservation of milk”.
7.4 Drinks distribution - steam
Completely immerse the right (30) or left (33) steam nozzle into the
container with the liquid to be heated and push the steam control
lever (41 or 50) upwards.
Wait until the liquid has reached the desired temperature, then lower
the steam command lever to stop the issue of steam.
Note: At the conclusion of each steam dispensing phase,
clean the inside of the steam nozzle as follows:
Turn the nozzle towards the cup tray and carefully
activate steam dispensing at least once.
8. Cappuccino maker user instructions
Insert the tube (65) into the milk.
Place a container under the cappuccino maker (29).
Remove the knob (64) to facilitate the circulation of air.
Completely rotate the air adjustment screw (63) clockwise, then turn it
back by half a turn.
Completely rotate the temperature adjustment screw (66) clockwise,
then turn it back by half a turn.
At this point, press the required key to obtain milk or cappuccino.
Adjustment of the cappuccino froth
Too much froth:
Finely rotate the air adjustment screw (63) clockwise.
Too little froth:
Finely rotate the air adjustment screw (53) anticlockwise.
Cappuccino temperature
If the cappuccino is too hot:
Finely rotate the temperature adjustment screw (66) anticlockwise.
If the cappuccino is not hot enough:
Finely rotate the temperature adjustment screw (66) clockwise.
Distribution of hot unwhipped milk
Press and completely push in the knob (64), then press the desired
milk or cappuccino distribution key.
37 38
36
49
41
30
63 29
64
66
English
39
40
29
65