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EN
Thank you for purchasing the Tefal
This manual vegetable slicer includes: - fig A
- 1 base
- 1 cone with a blade for thin sliced vegetables
- 1 cone with a blade for thick sliced vegetables
- 1 pusher
- 1 cleaning accessory
Important safety instructions
The blades must only be used with the Tefal
This appliance is not to be used by children or persons with disabilities that prevent
them from using it safely. Keep out of reach of children.
The high-quality stainless-steel blades are extremely sharp. Please take all necessary
precautions to protect your fingers when handling.
This appliance should be used on a dry and stable worktop.
Do not use this appliance if:
- the blades are damaged,
- the appliance is visibly damaged or fails to function correctly.
Always store the blades inside the holder with the pusher after each use. - fig G
This product is designed for domestic and non-commercial use. In the event of any
commercial use, the manufacturer accepts no responsibility and the guarantee will
not apply.
Use
1. Remove all the parts from the box and carefully clean them before the first use. Take
into account the advice provided in the " Cleaning " section.
2. Place the appliance on a dry and stable worktop.
3. Position one of the cones on the holder, depending on the desired cut, press and turn
the notch located on the side of the appliance. Do not force. - fig C
4. Place a vegetable in the cone.
5. Grip the holder with one hand. With the other hand, rotate the vegetable clockwise.
- fig D
6. When the hand that is holding the vegetable is near the cone, use the pusher to
continue cutting the vegetable. Apply pressure on the vegetable with the help of the
pusher and continue turning clockwise. - fig E
7. Once you have finished using the appliance, use the cleaning accessory to help you
remove residues that form in between the blades of the cone. - fig F
Spiralizer vegetable slicer.
®
®
Spiralizer vegetable slicer.
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