Tips For Use - Aigostar 30HLV Manual De Instrucciones

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3. Never fill the blender jar above the maximum level indicated.
4. To ensure efficient mixing when blending dry mixtures, it may be
necessary to stop the blender and push ingredients down the sides of
the jar with a spatula (not provided).
5. When the blending a variety of ingredients together, blender the
liquids first, and then add dry ingredients.
6. Always ensure stones are removed from fruit and bones from meat
as these can damage the blades.
7. Do not process hot liquid in your blender. Allow to cool before
processing.
8. Always ventilate the blender jar when pureeing warm ingredients, it
can be done by lifting the ingredient cup out of the lid, after starting
the blender.
Caution:
Highest speed is required when blending the hard foods while low
speeds are for blending soft foods. Details are as below.
Speed 1: Blending soft foods like Milk and Banana
Speed 2: Blending hard foods like Carrots, Soy Bean and Crushed Ice
Cleaning and Storage
Quick cleaning method
1. Half fill the blender with warm and little detergent.
2. Press the "Pulse" function and hold 1-2 seconds and release.
Repeat 3-4 times.
3. Then remove the jar and rinse it under running water.
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For thorough cleaning
1. Unscrew the blade assembly from the jar
by turning the bottom of the blade assembly
in clockwise direction. (as Fig.4).
2. Remove the rubber seal from the blade
assembly.
3. Wash the blender lid, lid stopper, rubber
seal, blade assembly and blender jar in warm
soapy water.
4. Only use a damp, soft sponge with
detergent and wipe to clean the motor base.
Caution: Take care when cleaning the blades as they are extremely
sharp.
Note: Do not clean any part of blender in the dishwasher.
Note: Never immerse the motor base in water.
Storage
1. Coil the power cord around the cord storage at the bottom of
the motor base.
2. Store in a cool and dry place.

Tips for use

1.Liquid ingredients: dairy produce, juice, sop, drink, paste, milk
shake and so on.
2.A combination of soft ingredients: milk, papaya, mayonnaise.
3.Make cooked pulpy ingredients: baby food
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