Gastrodomus GRANISMART 3 Manual Del Usuario página 68

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INDEX
1. GENERAL INFORMATION ......................................3
1.1. Manufacturer ............................................................... 3
1.2. Authorized persons ..................................................... 3
1.3. Layout of the manual ................................................... 3
1.3.1. Purpose and contents. ....................................................3
1.3.2. Who must read the manual .............................................3
1.3.3. How to keep the manual .................................................3
1.3.4. Symbols used..................................................................3
2. MACHINE DESCRIPTION .......................................4
2.1. Use of the machine ..................................................... 4
2.2. Main components ........................................................ 4
2.3. Technical Data ............................................................. 5
2.4. Control panel ............................................................... 5
3. SAFETY ...................................................................7
3.1. General safety rules .................................................... 7
3.2. Stop functions ............................................................. 8
3.3. Plates .......................................................................... 8
4. HANDLING AND STORAGE ...................................8
4.1. Packaging ................................................................... 8
4.2. Conveyance and handling ........................................... 8
4.3. Storage ........................................................................ 8
5. INSTALLATION .......................................................9
5.1. List of accessories provided ........................................ 9
5.2. Installation-Positioning ................................................ 9
5.3. Disposal of packing materials ..................................... 9
5.4. Electrical connection ................................................... 9
6. OPERATION ..........................................................10
6.1
Preparing the product ................................................ 10
6.4. Starting a Granita machine 1 .................................... 11
6.7. Starting a Granita machine 2/3 ................................ 13
6.8. Adjusting granita consistency .................................... 14
6.9. Dispensing granita .................................................... 14
6.10. Emergency situations ................................................ 14
6.11. Lighted lid .................................................................. 14
PROCEDURES ......................................................15
7.1. Emptying the bowls ................................................... 16
7.1.3. Emptying Granita machine 2/3 (granita only). ...............17
7.1.4. Emptying Granita machine 2/3 (granita/cooler) .................. 17
7.2. Disassembling the dispensing tap ............................. 18
7.3. Removing the bowl and the lid .................................. 18
7.6. Sanitizing the evaporator .......................................... 21
7.7. Cleaning the drip tray ................................................ 21
7.8. Lighted lid .................................................................. 22
7.8.1. Replacing the bulb ........................................................22
7.10. Cleaning the condenser ............................................ 23
7.10.2. Cleaning the cond. of a 2/3-bowl Granita machine. ......24
7.11. Periodic maintenance ................................................ 24
8. SCRAPPING ..........................................................24
9. TROUBLESHOOTING ...........................................25
10. GRANITA M. WIRING DIAGRAM ..........................26
SL320000819 Ed.12 - 07-2013

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Este manual también es adecuado para:

Granismart 1Granismart 2

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