HURAKAN HKN A700TN Manual Del Usuario página 41

Semi-prepared boneless meat
Minced meat (beef, pork, meat of other slaughter
animals, combined):
- produced by meat processing enterprises;
- produced by trade and public catering enterprises
By-products of slaughter animals (liver, kidneys,
tongue, heart, brains)
Semi-finished products from chicken meat, chopped, in
breadcrumbs and without it
Sausages boiled, produced according to GOST:
- the highest and the first grade
- second grade
Sausages, boiled bockwurst, bread, produced in
accordance with GOST
Wursts, sausages, boiled bockwurst, sliced and packed
in vacuum, under the conditions of a modified
atmosphere
Liver wursts, blood wursts
Fish, non-fish fisheries and products derived from them
Chilled fish of all items
Fish fillet
Fish of special cutting
Minced fish food, including with flour component
Crustaceans, chilled live bivalves
Products minced from salted fish (pates, pastas)
53. Cooked crawfishes and shrimps
54. Structured products ("crab sticks", etc.)
57. Fish pastes in polymeric consumer packaging
Milk and dairy products *, cheeses
58. Milk, cream, whey, pasteurized buttermilk:
- in consumer packaging
- in jars and cisterns
59. Gelled milk
60. Liquid fermented milk products *
61. Liquid fermented milk products enriched with
bifidus bacterias
63. Baked yogurt
64. Sour cream and products based on it
65. Curd and curd products
71. Cream cheese
72. Cheese soft and brine without maturation
Powdery confectionery, sweet dishes, drinks
24 hours
12 hours
24 hours
18 hours
72 hours
48 hours
72 hours
5 days
48 hours
hours
48 temperature of 0 -
(-2) ° C
24 hours 0 - (- 2)
hours from -2 to
24
+2
hours from -2 to +
24
2 ° С
12 hours
24 hours
12 hours
48 hours
48 hours
36 hours
5 days
72 hours
72 hours
48 hours
72 hours
72 hours
5 days
5 days
EN
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