Standards; Recipes - Robot Coupe J80 Ultra Manual De Instrucciones

Consult the declaration of compliance on page 2.
Fruit and vegetables can be combined in an
infinite number of ways to create exciting,
colourful and totally natural drinks. Give your ima-
gination free rein - bearing in mind these few gol-
den rules for making cocktails:
• Always use untreated fruit.
• Using a shaker will make an opaque mixture
more homogeneous.
• Fill the lower half of the shaker half-full with ice
cubes. Avoid shaking your cocktail for too long,
otherwise the ice will melt and spoil it.
Here is a selection of cocktail recipes, each for ap-
proximately four people.
PEACH SPARKLE
Ingredients (serves 3):
• 6 peaches
• ½ lemon
• 1 generous pinch ground nutmeg
• 300 ml soda water
• 1 thin slice fresh ginger
Preparation: stone the peaches and peel the lemon.
There is no need to peel the ginger. Process the peaches
in your J 80 Ultra/J 100 Ultra juicer first, followed by the
ginger, then the lemon.
Next, combine the ground nutmeg and soda water with
the juice. Divide between three glasses.
Garnish: decorate the glasses with thin slices of peach.

STANDARDS

Idea: you can use either white or yellow peaches for this
juice.

RECIPES

Ingredients (serves 3):
• 750 g watermelon
• ½ lemon
• 20 g honey
• 20 g water
Preparation: boil the honey and water together and
allow to cool. Remove the watermelon rind and pips and
cut the flesh into large chunks. Peel the lemon.
Process the fruit in your J 80 Ultra/J 100 Ultra juicer.
Pour the honey mixture into the glasses first, followed by
the watermelon juice.
Garnish: serve with thinly sliced watermelon.
Ingredients (serves 4):
• 4 carrots
• 4 oranges
• 1 thin slice fresh ginger
• Ice cubes
Preparation: wash and scrub the carrots (no need to peel
them). Peel the oranges. Process all the ingredients
except for the ice cubes in your J 80 Ultra/J 100 Ultra
juicer.
Divide between four glasses, add the ice cubes and serve
immediately.
Garnish: : decorate with an olive and a slice of orange.
Ingredients (serves 4):
HONEYED WATERMELON
Preparation: wash the cucumber but do not peel it, as
the skin contains vitamins and will also lend color to your
cocktail. For this reason, use an organic cucumber, if
possible. Peel the lemon.
Process the cucumber, apples and dill in your J 80 Ultra
/J 100 Ultra juicer, followed by the lemon. Combine the
goat's milk with the juice.
Garnish: : decorate with radishes sliced in your Robot-
Coupe veg prep machine (1 mm slicer disc).
CARROT CAPRICE
Ingredients (serves 4):
Preparation: peel the pineapple and cut into chunks. You
do not need to hull the strawberries, as their stalks will
automatically be ejected into the pulp container.
Process the pineapple, strawberries and carrots in your
J 80 Ultra/J 100 Ultra juicer in that order. Stir well and
divide between glasses decorated with sliced strawberries.
Idea: liven up your cocktail with a pinch of ground
vanilla bean, cardamom or ginger.
CUCUMBER QUENCHER
• 1 cucumber
• 4 Granny Smith apples
• 3 tbsp dill
• ½ lemon
• Goat's milk
PRETTY PINK
• 300 g strawberries
• 3 carrots
• ¼ pineapple
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