Kalorik USK FT 23816 Manual De Instrucciones página 8

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TEMPERATURE GUIDE FOR BEST RESULTS
FOOD
Breaded Fillet of fish
Scampi
Chicken Breast
Breaded Chicken pieces
Onion Rings
Breaded Mushrooms
Broccoli Fritters
Courgette Fritters
Celery in batter
Chips First Stage
Chips Second Stage
CLEANING
Caution: never immerse the appliance in water or any other
•
liquid.
Unplug the deep fat fryer and wait until the unit is completely
•
cool before cleaning. Do not use strong detergents or abrasive
clothes/liquid, as this will damage the deep fat fryer.
When changing the oil - take this opportunity to clean the interior
•
of the bowl. Pour the oil from the bowl and dry the interior of the
bowl with absorbent paper. Then wipe the interior of the bowl in
warm soapy water. Attention: given the electronic unit under the
appliance, never immerse the item entirely in water. Dry
thoroughly.
Change the oil regularly. Pour out the old oil from the bowl and
•
dispose of oil thoughtfully.
Clean your deep fat fryer regularly. This will prolong the life of your
•
deep fat fryer.
STORING
Wait until the deep fat fryer is completely cool before storing.
•
The unit can be stored with the oil inside. Ensure the lid is tightly
•
closed to avoid dust getting into the oil.
TEMPERATURE (°F)
340
300
350
340
355
355
365
365
355
340
355
8
USK FT23816-FT25279 - 071218
TIME Minute
(approximately)
6-7
4-6
4-5
12-15
4
3-4
3-4
3-4
3-4
8
3