3.Insert the extractor in the aperture in the kitchen cabinet and turning the screws clockwise secure
theassembly to the kitchen cabinet (fig 6).
4.Insert the grommets into the screws holes (fig 7).
5.Connect the ducting onto the round outlet on the top of the Quartz extractor.
6.Connect both appliances together (fig 8) and connect them to the mains supply
(See ELECTRICAL WIRING chapter).
CAUTION : If the kitchen cabinet does not have a door you must execute points 5 and 6 before
point 3.
4 OPERATION
.
Key
: Speed 1
..
Key
: Speed 2
...
Key
: Speed 3
Key
: High Speed
Key
:
Lighting
5
USEFUL HINTS
• To obtain the best performance we recommend you to switch 'ON' the cooker hood a few minutes (in
the boost setting) before you start cooking and you should leave it running for approximately 15 minutes
after finishing.
• IMPORTANT: NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD
• Do not leave frying pans unattended during use as over-heated fat and oil might catch fire.
• Do not leave naked flames under this cooker hood.
• Switch 'OFF' the electric and gas before removing pots and pans.
• Ensure heating areas on your hotplate are covered with pots and pans when using the hotplate
and cooker hood simultaneously.
6
MAINTENANCE
Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply.
The cooker hood must be kept clean; a build up of fat or grease may cause a fire hazard.
Casing
• Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water contain-
ing a mild detergent and wrung out.
• Never use excessive amounts of water when cleaning particularly around the control panel.
• Never use scouring pads or abrasive cleaners.
• Always wear protective gloves when cleaning the cooker hood.
Metal Grease Filters : The metal grease filters absorb grease and dust during cooking in order to keep
clean the cooker hood inside. The grease filters should be cleaned once a month or more frequently if
the hood is used for more than 3 hours per day.
All manuals and user guides at all-guides.com
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