Instructions For The User; Warning; Hood Cleaning; External Cleaning Of The Hood - Unox ChefTop XC314 Manual De Instrucciones

A. INSTRUCTIONS FOR THE
USER

1. WARNING

ATTENTION: Carefully read this instruction manual as
it provides important information on the safe installation,
operation and maintenance of your UNOX appliance.
Keep the manual in a safe place for future reference.
The appliance must be used only for the purpose it was
expressly intended. Any other use is to be considered im-
proper.
The hood XC314 has been studied to extract and con-
densate the fumes coming from the cooking chamber ex-
haust and to extract and discharge the fumes coming out
from the door of the oven when opened.
The hood XC314 is suitable only for ChefTop™ ovens
line, XVC104, XVC304, XVC504, XVC704 models.
Before using the appliance for the first time ensure that
inside the hood there are no instruction manuals, plastic
bags or any other objects.
The appliance is intended for professional use and must
by used only by qualified personnel.
Do not install the appliance close to external heat sources
e.g.: fryers, open burners etc.
Use the hood at a room temperature between +5 °C and +35 °C.
Installation, maintenance and repair must be carried out
by UNOX qualified and properly trained personnel. Be-
fore carrying out work on the appliance, the electrical
supply to the appliance must be disconnected.
In the event of the appliance being installed on a mobile
support, ensure that the allowed movement is sufficient
as to not cause damage to electrical cables, water pipes,
drain pipes, etc.

2. HOOD CLEANING

WARNING:
Before commencing any maintenance or cleaning opera-
tion it is necessary to disconnect the electrical supply and
wait for the appliance to cool down.

2.1 EXTERNAL CLEANING OF THE HOOD

Never use pressure washers or excessive water to clean
the external part of the hood.
The use of wet cloths is sufficient.

2.2 FILTER CLEANING

The filters are placed in the front part of the hood.
The filters need to be regularly washed in the dishwasher.

3. HOOD FUNCTIONING

The hood functioning is completely automatic: when a
cooking program starts (both in manual or set mode) the
hood works at low speed (it takes in the fumes coming
from the oven exhaust); when the operator opens the
door of the oven, the hood works at a higher speed (it also
takes in the fumes coming from the door of the oven).
When the hood senses the presence of hot fumes from the oven
exhaust, it automatically starts the water condensing system.

4. ORDINARY MAINTENANCE

The appliance must be regularly serviced (at least once a
year) by a qualified Unox service technician.
Any maintenance operations must be carried only by a
qualified UNOX technician.
Before starting any maintenance operation, it is necessary
to disconnect the appliance from the electrical power
supply and allow it to cool down.

5. SPECIAL MAINTENANCE

All maintenance operations must be only be carried out
by a qualified UNOX technician.
Before starting any maintenance operation it is necessary
to disconnect the appliance from the electrical power
supply and allow it to cool down.
Removal of the back panel will allow access to all internal
components for service and maintenance.
6. DISCONNECTION IN CASE OF
MALFUNCTION
In case of malfunction it is necessary to disconnect the
appliance:
• switch off the electrical power supply isolator switch,
that is between the appliance and the network
• contact your nearest Unox service centre.
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