Operations For Commissioning - horeca FRBE74A Manual De Uso E Instalación

GENERAL WARNINGS
Operators have a duty to fami-
liarise themselves adequately,
using this manual before per-
forming any intervention, adopting
the specific safety requirements to
make every kind of human-compu-
ter interaction safe.
Any technical modification that
affects the operation or safety
of the machine must only be
carried out by the technical person-
nel of the manufacturer or by techni-
cians that are formally authorised by
the manufacturer. Failure to do so
exempts the manufacturer from any
liability for for any possible resulting
modifications or damage.
Even after appropriate familia-
risation, upon the first use of
the appliance, in any case si-
mulate a number of test operations
to save more rapidly the main fun-
ctions of the appliance, e.g. start-up,
shut-down, etc.
The appliance is provided alrea-
dy tested by the manufacturer
and fitted with the type of gas
and electrical supply specified on the
rating plate applies.
FIRST COMMISSIONING
UP / Upon completion of the opera-
tions of positioning and connection to
the power sources, perform a series of
operations such as:
1. Cleaning away of the protective ma-
terials (oils, grease, silicones, etc.) insi-
de and outside of the cooking chamber
(see section 3 / Removal of protective
materials).
2. General checks and controls such as:
Check opening of switches & network
gate valves (e.g. water, electricity, gas
when applicable); Checking of drains;
Checking and monitoring of the exter-
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.

OPERATIONS FOR COMMISSIONING

START
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nal fumes/vapour extraction; Checking
and monitoring of the protection panels
(all the panels must be fitted correctly).
DESCRIPTION OF STOP MODES
Generally, in stoppage condi-
tions caused by faults and
emergencies, in the event of immi-
nent danger, it is mandatory to close
all the locking devices on the supply
lines upstream the appliance (Wa-
ter-Gas-Ele).
STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is in-
terrupted until the cause of the fault is
resolved.
RESTARTING: After the problem that
triggered the safety thermostat is re-
solved, the authorised technician can
restart the appliance by means of the
specific controls.
COMMISSIONING FOR
INITIAL START-UP
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
roughly cleaned to eliminate all resi-
due of extraneous material (see chap-
ter 3 / Removal of protective materials).
DAILY ACTIVATION
Check the cleanliness and hygiene
1.
of the appliance.
Make sure that the room exhaust sy-
2.
stem works properly.
When necessary, plug the appliance
3.
into the appropriate socket.
Open the network locks upstream
4.
the appliance (e.g. Gas - Water -
Electric).
Make sure that the water drain (if
5.
present) is not clogged.
5.