NUK 10.251.010 Manual Del Usuario página 14

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10.The steam steriliser switches off automati-
cally once sterilisation is complete.
3.3 Please note:
• Sterilising takes approx. 15 minutes.
• Sterilisation is guaranteed only if the
sterilising process is not interrupted or cut
short.
4. Steaming/Cooking Food
4.1 General information about
steaming/cooking food
The gentle steaming method used to cook food
helps to retain a high level of vitamins within the
food. Steaming allows you to quickly and easily
prepare a fresh and healthy portion of baby
food. Cooking times are derived directly from
the amount of water used in each case. Once
the water has evaporated, the unit switches off
automatically.
In the table below, you will find the quantities of
water required and the associated cooking
times for some basic foods.
Food Water
Apples 100 ml
Broccoli 100 ml
Beef/Pork 150 ml
Carrots 200 ml
Cauliflower 150 ml
Courgettes 100 ml
Fennel 100 ml
Fish 50 ml
Green Beans 100 ml
Kohlrabi 150 ml
Peach 100 ml
Pears 100 ml
Peas 100 ml
Potatoes 100 ml
Poultry 150 ml
Tomatoes 100 ml
Aktualisierungsstand Gebrauchs.info November 2013
• Use only normal tapwater without additives
of any kind.
• Make sure you carry out regular descaling
according to the section "Descaling" on
page 11 to ensure that your NUK Steam
Steriliser is kept in optimal condition.
Note: these tested quantities of water and
cooking times may vary slightly depending on
the food quality.
The quantities of water required for preparing
other foods can easily be determined using the
cooking times table.
4.2 Steaming/Cooking times table:
Approx. cooking
time
10 min.
20 min.
30 min.
40 min.
Approx.
50 min.
cooking time
20 min. Please note:
be cooked in any one batch.
20 min.
30 min.
4.3 Cooking
40 min.
Figures to
K
30 min.
on the fold-out page.
20 min.
1. Fit the drip tray
20 min.
ket 7 from below. When doing so, make sure
10 min.
that all four locks
20 min.
Attention:
30 min.
always make sure that you attach the drip
20 min.
tray . Otherwise water escaping from vege-
9
20 min.
tables or fruit will drip onto the hotplate and
20 min.
burn.
20 min.
2. Cut the washed and peeled food into cubes
30 min.
approx. 1 cm in size (Fig.
20 min.
10
Quantity of water
50 ml
100 ml
150 ml
200 ml
250 ml
no more than 500g of food should
for cooking food can be found
P
onto the bottom of the bas-
9
8 snap into place (Fig. K ).
When cooking food you must
).
L