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Microwave heating of beverages can result in delayed eruptive
boiling, therefore care has to be taken when handling the
container.
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Do not cook eggs in their shells and whole hard boiled eggs
should not be heated in microwave ovens since they may
explode even after microwave cooking has ended.
1.1 Care and cleaning
Door:
To remove all trace of dirt, regularly clean both sides of the
door, the door seals and sealing surfaces with a soft, damp
cloth. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
Oven interior:
For cleaning, wipe any splatters or spills with a soft damp cloth
or sponge after each use while the oven is still warm. For
heavier spills, use a mild soap and wipe several times with a
damp cloth until all residues are removed. Do not remove the
waveguide cover. Make sure that mild soap or water does not
penetrate the small vents in the walls which may cause
damage to the oven.
Do not use spray type cleaners on the oven interior. Heat up
your oven regularly by using the grill. Remaining food or fat
splashed can cause smoke or a bad smell. Clean the
waveguide cover, the oven cavity, the turntable and turntable
support after use. These must be dry and free from grease.
Built-up grease may overheat and begin to smoke or catch fire.
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ENGLISH