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10.2,
DAILY CLEANING.
Cleaning the nozzles.
•
Thoroughly clean the nozzles (1) and (2) at the end of the day (and also immediately after every use as described in the
paragraphs "dispensing water" and "dispensing steam") in order to prevent the formation of bacteria or encrustations that may
clog the holes of the diffuser and also to prevent that drinks of a different nature heated before alter the flavour of the drinks
being heated.
Cleaning the dispensing unit.
•
Clean the spray head (3), the undercup seal (4) and the filter holder guide of the dispensing unit (5) with a cloth/sponge and
cleaning brush.
•
Rinse the filters and filter holders in hot water adding a specific detergent to melt the coffee fat deposits.
Cleaning the drip tray and cup holder grille.
•
Remove the grille (6) and the drip tray and clean under running water.
Cleaning the bodywork.
•
Use a moist non-abrasive cloth on all the surfaces. Do not use products containing alcohol or ammonia which may damage the
machine components.
5
3
4
1
6
2
1
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