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Use the whisk only for whipping cream, beating egg whites and mixing
sponges and
Ready-mix desserts.
1.
Insert the whisk into the whisk holder, and then slot the gear box onto
the motor unit until it locks.
2.
Place the whisk in a vessel and only then. Press the switch to operate it.
3.
Unplug then press the ejection button to remove the gear box after use.
Then pull the whisk out of the gear box.
HOW TO USE THE WHISK
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