6 - Technical details
The display unit is delivered with a plastic envelope containing this instruction manual. This manual must be kept with the
machine. It contains all the technical data, wiring diagrams and tables needed for the unit.
The following technical data are also shown on the serial plate (FIG. 5):
1. Name and address of the manufacturer
2. Commercial name of the cabinet
3. Cabinet code
4. Cabinet serial number
5. Rating
6. Frequency
7. Max absorbed current
8. Max absorbed power
9. Max absorbed power during defrosting
10. Standard lighting power
11. Net display area
12. Type of cooling gas used
13. Weight of cooling gas loaded in each unit
14. Climate class and reference temperature (dry bulb)
15. Electrical safety factor
16. Work schedule number
17. Work order number
18. Year of manufacture
19. Heating capacity
20. QR code
21. EAC marking
Warning: The serial plate and the warning labels must never be removed from the cabinet. The Manufacturer is not liable
for any damage or injury if this warning is ignored. The Manufacturer certifies that this unit complies with Italian legislative
degree no. 108 dated 25.01.1992, applying EEC Directive 89/109 concerning materials and objects that come into
contact with food.
7 - Loading and use of the unit (start-up)
If the display unit has been tipped during positioning and installation, wait at least three hours before starting it up in order
to give the lubricating oil enough time to collect in the compressor! The refrigerating unit may be irretrievably damaged if
this precaution is ignored.
The display unit can only be started up for the very first time after complying with points 3, 4 and 5 above.
With the unit unplugged, remove the plastic film protecting the insides and outside and then clean (follow the instructions
in point 10 below).
Screw on the back spacers as shown in FIG. 8. Respect the minimum distance between the rear of the furniture and the
wall behind (FIG. 9) and between the upper part of the furniture and the ceiling (FIG. 10).
FIG. 11 shows the correct numbering to be attributed to the doors.
The gentle hum of the motor and illumination of the display will indicate that the cabinet is working. The display (FIG. 7)
on the front bottom plate casing shows the working temperature of the display case. The instruction manual for the
electronic control to which the display refers is enclosed with the instruction booklet (tampering with this device is
impossible because a password is required and only a specialized expert can intervene on it). The thermostat and gas
charge are set in the factory. Tampering with the factory settings relieves the manufacturer of any liability.
About 12 hours after switching the cabinet on, you can start filling it with products. Always check that the temperature
reading on the display of the electronic control is suitable for the conservation of the products placed in the display
cabinet.
The cabinet is designed for the display of food products, which are stored at the temperature of the product, and does not
lower it. The product should therefore be placed in the cabinet only after it has been chilled to its proper storage
temperature.
Never place glass bottles/containers or jars full of liquid in the BT versions as there is the risk that these may
explode/shatter.
Arrange the goods in a uniform and ordered manner avoiding overloading the shelves (max. load allowed 20 kg) or
obstructing the air delivery and intake outlets (FIG.12).
8 - Prohibitions and requirements
Warning: disconnect the cabinet from the power supply in case it is not used. The power supply has to be disconnected
by the remote-control switch fitted upstream from the power socket.
Warning: Never expose the unit to the atmospheric agents. Never use direct water jets to clean the unit. Never touch or
use the unit with wet or damp feet and hands.
Warning: Never remove guards or covers that require tools to be removed. Never, under any circumstances, remove the
cover on the electronic panel.
Warning: Never load the unit excessively. Never go inside the cabinet.
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