Turbosaver TS-300 Manual Del Usuario página 12

More on Vegetables :
Vegetables are a great candidate for portion control ; when storing vegetables, try pre-freezing them for 1
to 2 hours, then separate them into meal portions within your vacuum bags. After they have been vacuum
packaged, return them to the freezer.
IMPORTANT : Due to the risk of anaerobic bacteria, fresh mushrooms, onions & garlic should never be
vacuum packaged.
Preparation Hints for Powdery Foods :
When vacuum packaging powdery items like flour, it' s best to use their original packaging inside of the
vacuum bags. The fine powder could get sucked into the machine and cause enough damage to shorten
the life of the sealer.
Preparation Hints for Liquids :
Before you vacuum package liquid such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube
tray until solid. Remove frozen liquid from pan and vacuum package in the vacuum bags. You can then
stack in the freezer. When you're ready to use, just cut corner of bag and place in either a microwave dish or
drop into water at a low simmer, below 170°F (75°C).
Key Features of your New Vacuum Sealer
● Sleek design with low noise when working.
● Wide sealing line (up to 3mm) prevents air leakage and keeps high vacuum degree for a
longer time.
● ' ' Seal Only' ' function is available.
● Pre-seal the vacuum bag any time when vacuuming.
● Extra vacuum hole on the top of the machine for vacuuming canisters.
● Sealing width : MAX 30cm.
● Extra roll storage and cutter accesory included