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Idiomas disponibles
Idiomas disponibles
Main Parts of your New Vacuum Sealer
VACUUM button
A
Press to vacuum package and seal food airtight. Appliance shuts off automatically.
CANCEL button
B
Immediately halts the current function.
PULSE button
C
Is used when extreme control of the vacuuming process is needed for delicate foods. Press the
button and the vacuum pumps turns on, release the button and it shuts off.
SEAL button
1. Press to create a seal when making bags from bag roll.
D
2. Press to immediately stop the vacuum process and begin sealing the bag. Preventing delicate
foods from being crushed.
3. Press to create a seal on foil bags (such as a potato chip bag) to keep food sealed airtight.
SEALING LINE
E
Do not tear the high-temperature resistant tape away.
ACCESSORY PORT
F
Allows vacuum packaging with Canisters and Accessories.
VACUUM CHAMBER
Make sure to place the open end of the bag down into the vacuum chamber for successful
G
vacuuming.
SEALING GASKETs
H
Dimensions
340*150*64mm
Voltage and Power
220-240V~ 50Hz 175W
Vacuum Degree
-0.6~-0.80 bar
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