Care And Cleaning; General Information; Cleaning The Hob - Electrolux EHF6232FOK Manual De Instrucciones

Heat setting
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6. CARE AND CLEANING

6.1 General information

• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special scraper for the glass.
• Use a special cleaner applicable for the
surface of the hob.

6.2 Cleaning the hob

• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat. 20 - 45
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
WARNING!
Refer to Safety chapters.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
Add some tablespoons of liq-
uid.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
60 - Up to 3 l liquid plus ingredi-
150 ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and some detergent. After
cleaning, rub the hob dry with a soft
cloth.
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