Bread Mixtures; Cake Recipe; Dough Preparation - Unold BACKMEISTER ONYX 8695 Instrucciones De Uso

BREAD MIXTURES

As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the following maximum quantity of 500 g flour mix and approx. 350 ml of liquid.

CAKE RECIPE

You may also prepare cake in the BACKMEISTER
is equipped with kneading blades, the cake will not be as
light as usual, but very delicious. The cake program cannot
be preset. You may add different ingredients to the basic
recipe. However, do not take more than the quantities be-
low to ensure good baking results. After baking, take the
container out of the machine and put it on a wet towel.
Let the cake cool down for about 15 minutes in the mould
before turning the mould to take out the cake.
Ingredients for a weight of 700 g
Egg
soft Butter
Sugar
Vanilla sugar

DOUGH PREPARATION

You may use your Backmeister
(dough). Ingredients can be added after the beep during the second kneading. The program TEIG (dough) does not dis-
pose of several bread sizes. However, we offer to amounts for different cake sizes:
Christmas cake (German speciality)
Weight
Milk
Melted butter
Egg
Rum
Flour type 405
Sugar
Candied lemon peel
Candied orange peel
Almonds, grated
Sultanas
Salt
Cinnamon
Dry yeast
Take dough out of the container, fill into a long mould
(special German form) and bake at 180 °C about 1 to
1:15 hs
Program:
48
3
100 g
100 g
1 bag
to prepare dough, which is formed and baked in the oven. Select the program TEIG
®
750 g
100 ml
100 g
1
2 tblsp
375 g
75 g
40 g
20 g
40 g
750 g
1 pinch
1 pinch
1.5 bags
TEIG
. As it
® Flour type 405
Baking powder
Ingredients:
grated nuts
or: grated chocolate
or: coconut flakes
Or peleed an cubes
apples
Program:
Pretzel
Ingredients for 9–10 pcs.
Water
Salt
Flour type 405
Sugar
Dry yeast
Egg (beaten)
brush the surface
coarse salt to sprin-
kle on the surface
Fill all ingredients except the egg and the salt into the
container. Select the program: TEIG (dough)
When the signal sounds an the display shows „0:00",
press Stop.
Preheat the oven to 230 °C: Divide the dough in portions
form thin rolls. Form pretzels and lay them on a grea-
sed baking plate: Brush the pretzels with beaten egg and
sprinkle them with coarse salt.
Bake in the preheated oven at 200 °C 12-15 minutes.
Program:
300 g
1 bag
50 g
50 g
50 g
50 g
BACKPULVER
200 ml
¼ tsp
360 g
½ tsp
½ bag
to 1
TEIG