INSTRUCTIONS
WRM (WARM)
1.
Press ON/OFF.
140F
2.
Press WRM/FAN. Default
is 140F (60C) for 1 hour
("01:00").
• Adjust warming
temperature/time by
turning START/PAUSE
clockwise to increase,
or counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn Dial
to adjust in larger
increments. Temperature
range is 50F ~ 200F
(10C ~ 93C).
• WRM will be displayed
when Warm function is
used.
3.
Press START/PAUSE to
begin cooking.
Notes:
• The fan is not on during the
Warm function.
• Warm will always be the last
cooking function executed by
the Bravo. For example, the
order of cooking functions:
Preheat » Sear 1 » Regular
Cooking Cycle » Sear 2 »
Warm » End.
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instructions
Independent WARM
This feature will keep your food
warm for up 3 hours.
1.
Press WRM/FAN and TOP/
BTM at the same time
to turn Individual WARM
feature.
2.
Default time is 1 hr max is
3 hr.
3.
50F - 200F (10C - 93C) is
the temperature range.
TOP/BTM
Default – Top 100%, Bottom
100%. This refers to the amount
of heat coming from the top and
bottom heating elements.
1.
Press ON/OFF.
2.
Press TOP/BTM, 100 and
TOP will be displayed.
Adjust the amount of
heat coming from the top
heating element by turning
START/PAUSE. Adjustable
in 10% increments.
3.
Press TOP/BTM again, 100
and BTM will be displayed.
Adjust the amount of heat
coming from the bottom
heating element by turning
START/PAUSE. Adjustable
in 10% increments.
4.
After top and bottom heat
percentages have been
chosen, press START/
PAUSE.
Note: While using Broil from
the MENU, the BTM power
is not adjustable. The Broil
function only uses the TOP
heating element.
TEMP/TIME
Default – 350F (177C), 15
minutes
00:15
1.
Press TEMP/TIME once.
• Turn the START/PAUSE
clockwise to increase
time in 1-minute
increments. Quickly
turn the Dial to adjust in
larger increments.
• Turn the START/PAUSE
counterclockwise
to decrease time in
1-minute increments.
Quickly turn the dial
to adjust in larger
increments.
• Time range is 99 hours,
99 minutes
("00:00"–"99:99").
2.
Press TEMP/TIME, 350F
(177C) and TEMP will be
displayed.
• Turn the START/PAUSE
clockwise to increase
temperature in 5F (1C)
increments. Quickly
turn the dial to adjust in
larger increments.
• Turn the START/PAUSE
counterclockwise to
decrease temperature
in 5F (1C) increments.
Quickly turn the dial
to adjust in larger
increments.
3.
Press START/PAUSE to
begin cooking.
4.
When the Bravo is finished
cooking your food, End will
be displayed and the unit
will beep three times.
Notes:
• Press TEMP/TIME to see
current cooking temperature
and current remaining
cooking time.
• START/PAUSE can be
turned in conjunction with
pressing TEMP/TIME to
adjust your temperature and
time during cooking.
Cooking Temps
50F~275F (10C~135C)
280F~350F (138C~177C)
355F~400F (182C~200C)
405F~450F (207C~232C)
455F~500F (235C~260C)
Cooking Times
00:00 - 99:99 days/hours
00:00 -24:00
00:00 - 04:00
00:00 - 01:00
00:00 - 00:30
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