INSTRUCTIONS
Carryover Cooking:
1.
While cooking, the Bravo
will display the current
Probe temperature and
"PRB" will be lit.
2.
While cooking, press
TEMP/TIME. Press TEMP/
TIME again and the
chosen temperature of the
oven (default 350F) will
display. While the cooking
temperature is displayed,
"PRB" will not be lit.
3.
Press and hold PROBE
button for 1 second.
Adjust the desired probe
temperature by using the
START/PAUSE dial.
4.
When the Bravo reaches
10F under the target
Probe temperature, the
Bravo will alert with 3 sets
of short beeps.
•
This will happen every time
the probe is in use.
•
If the desired cooking time
is reached, but the desired
Probe temperature has
not yet been achieved, the
Bravo will continue cooking
until the Probe temperature
is reached.
30
30
instructions
Example:
Probe: 200F/Regular Cooking:
380F for 5 min.
Sear 2: 400F, 2 min.
Warm: 140F, 30 min.
•
If the Probe temperature
was not reached under
the regular cooking
temperature and time
(380F, 5 min.), the Bravo
shall continue to cook
at 380F until the Probe
temperature is reached.
The Bravo will then go
on to Sear 2 and then to
Warm.