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3.2. Instructions for vacuum sealing with bags
1. Connect the vacuum sealer to the mains and turn on.
2. We recommend waiting around 15 seconds for the machine to heat up before
beginning to seal the first item.
3. Insert the product to be conserved into a suitably sized vacuum packing
bag leaving approximately 4,5 cm between the edge of the bag and the food.
4. Lift the lid (1). Unroll the bag and place the strip to be sealed on the
non-stick sealing bar (9), making sure that it is centred within the margins of the
vacuum chamber (8).
5. Lower the lid. The bag will now be locked inside the vacuum chamber due
to the pressure exerted by the closing system. If you wish to open the vacuum
sealer after it has been closed, lift the lid gently.
6. Press the "Start" button from the digital display or the handle to begin
the vacuum sealing process. The pressure exerted by the machine's "easy
closing system" is sufficient to begin compressing the bag on activation of the
vacuum pump. The vacuum chamber may fail to lock onto the bag properly if
the vacuum seals (10) are worn or damaged. In this case, apply pressure to the
lid for the first 10 seconds of sealing. Replace the vacuum seals
as soon as possible.
7. This model of vaccum sealer is designed for operation with an automatic
programme.
On
gital
display
automatic sealing sequence, changing automatically between the suction and
the sealing stages. The vaccum sealer is equipped with a vacuum gauge which
begins sealing when a vacuum level higher than -965 mbar is detected. Press
the "Cancel" button if you wish to cancel the suction process.
8. The bag sealing process can also be started manually by pres-
sing the "Seal" button from the digital display or the handle. This op-
tion enables a bag to be sealed before the maximum vacuum level has
been reached. This function is especially useful when packing fragile pro-
ducts or foods that must not be crushed such as cakes, pastry, fish, etc.
If you need to cancel the sealing process, press "Cancel" button.
pressing
or
the
handle,
the
"Start"
the
vacuum
button
from
sealer
begins
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