Recipes - Unold 48845 Instrucciones De Uso

DE
before filling them into the ice cream bowl. The cooler the ingredients, the short-
er the preparation time (approx. 30 minutes). Ice will loose taste and quality if
EN
stored too long. To conserve the ice cream for a certain time, do not leave it in
the removable bowl of the ice machine, but fill it into an adequate freezing box
FR
with lid. Ice cream can be stored for a short time in the freezer.
NL
Use the homemade ice cream within one week.
Melted ice cream should be used immediately and should not be frozen
IT
again.
ES
SOFT ICE CREAM
PL
Basic recipe soft ice cream
700 ml cream, 120 g honey, 4 egg
yolk, 2 eggs, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Vanilla soft ice
700 ml cream, 1 sliced vanilla pod,
120 g honey, 2 egg yolk, 2 eggs,
1 pinch of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
ingredients and prepare ice cream in
the ice cream maker.
Raspberry soft ice
500 ml cream, 1 tsp vanilla sugar,
120 g honey,2 egg yolk, 2 eggs,
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1 pinch of salt, 250 ml mashed rasp-
berries
Mix cream, vanilla sugar and honey.
Add mashed raspberries, eggs and salt
immediately before the ice prepara-
tion.
Chocolate soft ice
700 ml cream, 80 g milk choco-
late, 80 g dark chocolate, 2 egg yolk,
2 eggs, 1 pinch of salt
Heat cream and chocolate the day be-
fore and let it cool down in the refrig-
erator. Add eggs and salt immediately
before the ice preparation.
Stand 14.4.2020