ROTISSERIE FUNCTION:
1. Place the food you want to cook on the rotisserie spit.
Use the two spit forks to hold the food in place in the
center of the spit. Use the two spit screws to tighten the
spit forks.
2. Place the rotisserie spit on the spit mounting brackets
inside the oven.
3. Turn the oven temperature knob to "GRILL" position.
4. Close the door to start roasting.
TIMER
Turn the timer knob to the desired time. The timer can be set
for up to 60 minutes. At the end of the selected time a bell
signal sounds.
WARNING: The end of the timer does not turn off the burners
or oven.
Before cleaning, unplug the gas stove and turn off the gas valve at the tank.
1. Cleaning should be done when the appliance is cold.
2. For hygienic and safety reasons, always keep your gas stove clean. Clean the
glass lid of the stove after each use. Always remove excess grease, as it may
cause fires.
3. To clean the cooktop surface, use a soft cloth dipped in a soapy warm water
solution with baking soda (2 Tbsp. /1 L of water).
4. Clean the glass oven door front and control panel with a dry paper towel.
5. Do not use detergents, aerosols, or corrosive or strongly abrasive products.
6. Do not use scrubbers, as they may scratch the surface.
CA R E A ND CLEA NING
En glis h-7