Clean the ice storage bin
1. Empty the ice container. Use warm water to melt the ice if
necessary.
NOTE: Do not use anything sharp to break up the ice in the
bin or bucket. This can cause damage to the ice container
and the dispenser mechanism.
2. Wash ice bin with a mild detergent, rinse well and dry
thoroughly. Do not use harsh or abrasive cleaners or solvents.
REMEMBER
Allow 24 hours to produce the first batch of ice. Allow 3 days
to completely fill ice container.
Discard the first three batches of ice produced to avoid
impurities that may be flushed out of the system.
The quality of your ice will be only as good as the quality of
the water supplied to your ice maker.
Avoid connecting the ice maker to a softened water supply.
Water softener chemicals (such as salt) can damage parts of
the ice maker and lead to poor quality ice. If a softened water
supply cannot be avoided, make sure the water softener is
operating properly and is well maintained.
It is normal for the ice cubes to be attached at the corners.
They will break apart easily.
For Style 1 ice maker, do not force the wire shutoff arm up or
down.
Do not store anything on top of the ice maker or in the ice
storage bin/bucket.
REFRIGERATOR FEATURES
R ef r i g e ra t o r S h e l ve s
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
For your protection, tempered glass is designed to shatter
into many small, pebble-size pieces. This is normal. Glass
shelves and covers are heavy. Use special care when
removing them to avoid impact from dropping.
The shelves in your refrigerator are adjustable to meet your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
10
Shelves
1. Remove the shelf by tilting it up at the front and lifting it out of
the shelf supports. Pull shelf straight out.
2. Reposition the shelf supports in the desired location. Check
that they are level and securely in position.
3. Place the back of the shelf in the shelf supports.
4. Lower the front of the shelf and check to make sure that it is
securely in position.
D e l i Pa n
The deli pan is temperature-controlled.
The temperature in the deli pan can be set to meet the National
Livestock and Meat Board recommended storage temperature
range of 28°F to 32°F (-2°C to 0°C) for fresh meats. See "Deli Pan
Temperature Control."
The rubber air connector (located in the back of the meat drawer)
directs air from the air supply hole into the meat drawer. If the air
connector comes off, replace it by pushing it into the square
opening on the back of the drawer.
Remove and replace the deli pan cover:
1. Remove the food from the deli pan cover.
2. Pull the pan out about 4" (10.16 cm). Reach under the glass
shelf with both hands and lift gently upward until back of shelf
is free.