Recipes
8 Minute Banana Chocolate Chip Cupcakes
Fresh, moist banana goodness in every bite. Light and sweet, these cup cakes are so easy to
make and they bake in 8 just minutes! These sweet bites go anywhere. Grab one with a cup
of coffee, kids with a glass of milk. Air fry as many little cakes as you need, then store the
remaining batter and air fry fresh cupcakes tomorrow!
•
foil cupcake liners
•
coconut oil baking spray
•
1 (16 oz.) box white cake mix, your favorite
brand
•
1 egg white
•
1 egg
•
3 tablespoons vegetable oil
1.
Mash the banana in a large bowl. Add the remainder of the ingredients and mix until well
blended.
2. Place foil cupcake liners into the frying basket. Generously spray foil cupcake liners with
coconut oil. Fill cupcake liners equally, no more than 2/3 full with batter.
3. Air fry at 365ºF, until golden brown, about 8 minutes
4. Check for doneness. Stick a toothpick in the center of the cupcake; if it comes out clean
cupcakes are fully baked. If not, continue to air fry for 1 additional minute if needed.
SO-315103_14685_BELLA_3.7QT Manual Air Fryer_IM R1.indd 15
•
1 ripe banana, mashed
•
1-1/4 cup unsweetened vanilla or plain
almond milk
•
1 cup crushed chocolate chip or chocolate
sandwich cookies
•
1/4 cup chocolate chips
•
1/4 cup butterscotch chips
15
2018-07-17 9:31 AM