Nesco PC6-13 Manual De Instruccion página 15

1-1/2 lbs. Kielbasa, cut into pieces
1 lbs. baby red potatoes
3 C. water
1 Bay leaves
Place all ingredients into cooking pot and place lid on cooker and lock it. Set regulator
knob to PRESSURE. Press the HIGH pressure function for 15 minutes. Press start,
the floating valve will rise when cooking pressure is reached and timer will begin to
countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
2 lbs. Pinto beans, washed
1/2 Tbsp. Canola oil
Place all ingredients into cooking pot and place lid on cooker and lock it. Set regulator
knob to PRESSURE. Press the HIGH pressure function for 35 minutes. Press start,
the floating valve will rise when cooking pressure is reached and timer will begin to
countdown.
When finished, press STOP button and use the quick release method to release the
pressure by turning the regulator knob to STEAM in short bursts.
1 Tbsp. olive oil
1-1/2 cups Arborio rice
4 C. chicken stock
1 C. frozen peas
Add oil and SAUTE onions for 2 to 3 minutes or just until soft. Add the rice and cook,
stirring for 1 to 2 minutes. Add the wine and continue to stir until all the wine has
been absorbed. Stir in the chicken stock and mushrooms. Add cover and lock into
position. Press RICE setting for 7 minutes with the regulator knob in STEAM position.
When finished, press STOP button and use the quick release method to release
the pressure by turning the regulator knob to STEAM in short bursts! Check the
tenderness of rice and stir until it has thickened.
Fold in the peas and cheese, and stir until well blended.
Recipes
COUNTRY BOIL
1-1/2 lbs. extra large shrimp, peel/devein
2 corn on the cob, cut in half
1/2 C. Old Bay seasoning
PINTO BEANS
9 C. water
1/3 C. garlic powder, to taste
PORCINI RISOTTO
1 small yellow onion, peeled and chopped
1/2 C. white wine
1 oz. dried porcini mushrooms, crushed
1/2 C. grated Parmesan cheese
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